Spiced Pineapple Ham

 ellie2186
4
(1) 1 Review
Prep Time
0
min.
Total Time
15
min.
Servings

4 servings (1 steak with 1/4 cup sauce)

What You Need

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Make It

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  • In a saucepan bring pineapple juice, cloves, and cinnamon sticks to a boil. Reduce heat, cook uncovered for 5 minutes. Strain juice and discard cloves and cinnamon.
  • Return juice to the pan. Mix brown sugar, cornstarch and vinegar until smooth. Stir into pineapple juice. Bring to a boil. Cook and stir for 2 minutes. Stir in pineapple and heat through.
  • Cook ham steaks until browned and heated completely. Serve each with 1/4 cup sauce.

Notes

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  • tina cosom |

    the recipe was very easy and perfect for a last minute rush meal

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