Spiced Up Potatoes - Kraft Recipes Top
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Spiced Up Potatoes

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Make It

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  • Peel and wash potatoes. Cut potatoes into bite size cubes. Place potatoes into large plastic bag (ex. bread bag or quart size Ziploc bag). Open & pour both seasoning packets onto potatoes in bag and shake until completely coated with seasoning.
  • Heat oil in pan slowly until hot.
  • Add desired amount of potatoes to pan and cook till golden crisp outside and tender inside, about 20 - 30 minutes depending on size.


Serve with your favorite meat, fowl, or fish, and a vegetable or salad. Freeze any unused potatoes in freezer bag for another time. Potatoes can also be baked instead of fried. Just lightly spray olive oil, and bake in 375°F oven for about 30 - 40 minutes.

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