Comida Kraft
Recipe Box

Spicy Asian Noodle and Chicken

 Debbie Mae
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • Combine peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, and 3 tablespoons broth in processor; blend until smooth. Season dressing to taste with salt and pepper.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; rinse with cold water to cool and drain again.
  • Transfer pasta to large bowl. Add chicken, carrots, green onions, bell pepper, and cilantro; toss to blend. Pour dressing over and toss to coat, adding more broth by tablespoonfuls if dressing is too thick. Season to taste with salt and pepper.

Notes

Ratings & Reviews

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