Comida Kraft
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Spicy Broccoli and Rice Casserole

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What You Need

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Make It

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  • Cook rice (as directed on package). Thaw broccoli and preheat oven to 350 degrees F. In large pan, saute onions and celery in margarine until onions are clear. Add melted Velveeta cheese, soup, pimentos, water chestnuts, salt, and pepper and stir over low heat until mixture is warm until bubbling. Mix in cooked rice, thawed broccoli, and 3/4 cup almonds.
  • Pour mixture into large casserole.
  • Bake at 350 degrees F until bubbling (about 20-25 minutes). The remaining 1/4 cup of almonds are sprinkled over the top after the casserole has baked about 15-20 minutes (don’t burn!)


This was originally made with Jalapeno Cheez Whiz, but since it is now longer available, we use the Velveeta with jalapeno peppers.

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