Comida Kraft
Recipe Box

Spicy Caesar Salad Dressing

 Nikrott
Prep Time
0
min.
Total Time
15
min.
Servings

0

What You Need

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Make It

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  • In a blender place olive oil, garlic cloves, anchovy paste, lemon juice, Worcestershire sauce, and parmesan cheese.
  • In a 2 cup glass measuring cup place 3/4 water and heat in microwave until hot. Remove the cup and gradually crack 2 eggs into the hot water and place cup back into microwave and put on high for an additional 1 minute.* Remove the cup and using a slotted spoon scoop out the eggs placing them directly into the blender with the other ingredients.
  • Put top on blender and blend on Puree for approx. 1 minute. You may use it warm from the blender for a bolder flavor or chill for a less intense flavor.

Notes

You may adjust the number of garlic cloves depending on the boldness you desire. This saves well and can be doubled and stored in something such as a saved ketchup bottle and stored in the refrigerator for up to a week. *Be sure to not over cook the eggs in the microwave. The eggs are best cooked only till the whites are slightly set and the yolks are still runny. ** Coddled eggs is not quite a poached egg.

Ratings & Reviews

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