Spicy Chicken 'n Bean Skillet - Kraft Recipes Top
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Spicy Chicken 'n Bean Skillet

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Make It

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  • 1. Coat a large skillet with nonstick cooking spray; heat over medium-heat. Add the chicken, onions, and garlic, and saute for 5 to 6 minutes, stirring until the chicken is browned on all sides.
  • 2. Stir in the beans, tomato, salsa, salt, and pepper. Cook for 1 to 2 minutes, or until heated through and no pink remains in the chicken.
  • 3. Spoon over warm rice, if desired, and serve with dollop of sour cream.


Garnishing tip: Take this up a notch by garnishing it with additional chopped onions and salsa, or Kraft Shredded Cheddar Cheese and cilantro. And to really kick it up a notch add some chopped jalapeno peppers.

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