Spicy Cranberry Chicken Drummettes - Kraft Recipes Top
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Spicy Cranberry Chicken Drummettes

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  • Combine all ingredients, except drummettes, in large resealable plastic bag; mix well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1 hour or overnight.
  • Preheat oven to 400°F. Pour chicken and marinade in ungreased 13x9-inch baking dish.
  • Bake 40 min. or until chicken is no longer pink near the bone, turning 2 or 3 times and brushing with marinade. Transfer chicken pieces to serving dish; discard any remaining marinade.


If you prefer hotter wings; I would add more hot sauce, according to taste. My husband swears by adding 1/4 cup of Kraft Catalina dressing to the marinade but, it's your call.

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