Comida Kraft
Recipe Box

Spicy Honey Chicken

 dee chuba
Prep Time
0
min.
Total Time
1
hr.
35
min.
Servings

0

What You Need

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Make It

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  • 1. Tomato olivada: In a medium-size bowl, stir honey, tomato, green pepper, onion, olives, vinegar, olive oil and salt. Set aside until serving.
  • 2. Chicken: In a bowl, mix jalapeno, honey and salt. Rub mixture over chicken; cover and refrigerate for 1 hour.
  • 3. Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Grill chicken 11 to 12 minutes, turning halfway through cooking time or until internal temperature reads 160°F on an instant-read thermometer.
  • 4. Grill polenta about 4 minutes per side or until golden brown and heated through.
  • 5. Top chicken breast halves with tomato olivada; serve each with 3 slices of polenta.

Notes

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