Spicy Indian Magic - Kraft Recipes Top
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Spicy Indian Magic

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Make It

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  • Prepare the chicken first. Grind ginger, garlic, turmeric & coriander leaf well and add to the curd. Season with salt and chili powder. Marinate the chicken in it.
  • After 1 hour, cook the chicken in moderate fire stirring occasionally till the mixture gets thick.
  • Boil the macaroni as usual adding salt and butter. Drain. Serve in plates. Serve the cooked chicken on top.

Special Equipment Needed


Easy to digest. You can increase or decrease the spiciness by the quantity of chili powder. A real Indian taste.

Ratings & Reviews

Rated 5 out of 5 by from I have made this recipe for years. I have made this recipe for years. The only difference is I use oreo cookies for the crust instead of nilla wafers. This is so good and I get requests for the recipe or to make it every year.
Date published: 2010-12-26
Rated 5 out of 5 by from YumTastic! YumTastic! I would make them again.
Date published: 2011-01-05
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