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Spicy Italian Sausage with Beans

(2) 2 Reviews
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4-6 servings

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Make It

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  • Heat olive oil, garlic, and red pepper flakes in a large sauce pan over medium heat. Sauté until garlic is lightly browned (about 1 minute).
  • Discard garlic and stir in sage. Add beans and tomatoes. Season with salt and pepper.
  • When mixture begins bubbling, add sausage, and turn heat down to medium-low. Cover pan and turn sausages occasionally. Simmer for about 20 minutes, or until sausages feel tender when pricked with a fork. Serve hot.


If sausages become dry, add a little water

Ratings & Reviews

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  • dfy7888 |

    I've made this twice this month. The second time I made it, I more than doubled the recipe. Gets even better the next day. Excellent recipe!

  • claudiaalbitre |

    Very, very good recipe! I only changed 1 thing... I used the whole can of tomatoes, because my kids like them so much. Will definitely make it again.