Spicy Italian Sausage Roll - Kraft Recipes Top
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Spicy Italian Sausage Roll

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Make It

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  • Thaw puff pastry sheets. Cook sausage till done (they should be the length of one of the pastry sheet).
  • Cut one sheet of pastry in half and line with two slices of cheese. Lay one sausage on top of cheese and cover with other half of pastry. Seal pastry with fork on sides and end. Repeat with other sausage, cheese, and pastry.
  • Cook in oven at 400 degrees F till pastry is golden brown, about 20 minutes. Cut into 1 inch sections and enjoy!!!

Special Equipment Needed


When you take sausage out of pan, you can blot with a paper towel to absorb some of the excess fat.

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