Spicy Mexican Cheese Dip

 Gutierrez45
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

20-24 servings

What You Need

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Make It

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  • Brown ground beef, sausage and onion together in pan until brown. Drain off excess grease.
  • Place meat mixture and remaining ingredients in crock-pot and turn on "High" until cheese has melted, stirring occasionally.
  • After cheese has melted, turn crock-pot to "Low" or "Warm". Serve with tortilla chips or warm pita bread.

Notes

You can also add a small can of tomatoes and green chilies, but it will cut down the thickness of the dip. This recipe is great because it is simple, quick and can be adjusted to the desired spiciness of the crowd.

Ratings & Reviews

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  • Cindi Robinson |

    I left out the Cream of Mush soup....it left the dip looking a little on the gross side. I used a can of Rotelle tomatoes ( contains onions and chiles) This dip is a sure crowd pleaser!!!!

  • Kathy 20 |

    This is so good. I love this dip.

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