Comida Kraft
Recipe Box

Spicy Mushroom and Pepper Toss

 shikeya
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Slice onion, peppers, and portobello mushrooms. Heat oil over medium high heat. Add sliced garlic cloves (do not let these heat for more than 1 minute or they will turn brown). Add pepper mixture to the pan. Season with salt, pepper, and chili powder. Sautee mixture until peppers and bellas are soft. Pour over rice and serve.

Notes

* Be careful not to add more than 1 tsp. of chili powder as it is extremely hot ** If you cannot find Indian chili powder you can substitute with 2 Tbsp. of Mccormick chili powder.

Ratings & Reviews

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