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Spicy Pumpkin Cake with Almonds and Walnuts

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Make It

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  • Mix all ingredients and pour into greased and floured bundt pan.
  • Bake at 350 for 45 minutes.
  • For topping: Again, I substituted Kraft's frosting with just dusting top of cake with confectioners' sugar. I served cake slices with a dollop of Cool Whip French Vanilla.


First time I have ever made this cake recipe from Kraft Food and Family. Served it to our friends for our monthly card playing, it was delicious. Very moist and has a more pumpkin taste then spicy taste. Great for autumn months, with pumpkins and pumpkin candles on a pumpkin tablecloth with napkins to match. Serve with hot chocolate or hot coffee with pumpkin spice coffee flavor. Great dessert!!!

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