Spicy Sausage Dip - Kraft Recipes Top
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Spicy Sausage Dip

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  • Place cream cheese on the counter to soften. Completely drain diced tomatoes and set aside. Crumble sausage in a medium skillet and cook until no longer pink. Thoroughly drain grease and set aside until sausage is cool to touch.
  • Preheat oven to 375 degrees F. Completely mix sausage, cream cheese, and tomatoes in a large mixing bowl. Be sure to mix in all cream cheese clumps. Spread mixture into a 9 X 13 glass baking dish.
  • Bake for 20 minutes or until dip is bubbling around the edges. Serve hot with corn chips.


Be sure to use a glass baking dish. Dip will turn out runny when using a metal pan. Great for parties.

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