Spicy Sausage & Peppers Penne - Kraft Recipes Top
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Spicy Sausage & Peppers Penne

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  • 1. Cook pasta according to package directions in Professional (4-qt.) Casserole; drain and keep warm.
  • 2. Meanwhile, cook sausage in Family (12-inch) Skillet over medium-high heat
  • 14-16 minutes or until sausage is lightly browned and no longer pink, turning occasionally. Remove sausages from skillet; cut diagonally into 1-inch pieces and set aside. Cut bell peppers into 1/4-inch strips using Chef’s Knife. Coarsely chop onion using Food Chopper.
  • 3. In same skillet, cook bell peppers, onion and garlic pressed with Garlic Press over medium heat 6-8 minutes or until peppers are crisp-tender, stirring occasionally. Add sausage, tomatoes, tomato sauce and seasoning mix. Cook and stir 1-2 minutes or until heated through.
  • 4. Place pasta in large bowl; pour sauce mixture over pasta, tossing to coat.
  • Sprinkle with parmesan cheese. Serve immediately.

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