Spicy Shrimp and Tomato Pasta - Kraft Recipes Top
Comida Kraft
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Spicy Shrimp and Tomato Pasta

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  • In a large pot of boiling salted water, cook penne past until al dente. Drain and return pasta to pot.
  • Season shrimp with coarse salt and ground pepper. In a large nonstick skillet, heat 2 teaspoons olive oil over high heat. Add half the shrimp: cook until lightly browned on both sides and opaque throughout, 3-5 minutes.
  • Transfer to plate; repeat with remaining oil and shrimp (reduce heat if browning too quickly). Reduce heat to medium; add red pepper flakes and tomatoes.
  • Cook stirring occasionally, until tomatoes have softened and sauce has thickened. 10-15 minutes. Season with salt and pepper. Add sauce and shrimp to pasta and toss.


If you like the flavor of garlic like I do, then add a couple of cloves fresh crushed garlic with the tomatoes and red pepper flakes.

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