Comida Kraft
Recipe Box

Spicy Spinach & Artichoke Dip

 Mssd89
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Melt butter in a large saucepan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup Monterey jack cheese, 3/4 cup parmesan cheese, hot pepper sauce and salt. Stir until well blended and heat through.
  • Pour mixture into a 1/2 quart casserole dish and top with remaining Monterey jack and parmesan cheese.
  • Bake in a 350°F oven until cheese starts to brown, about 10 minutes. Serve with toasted pita bread and garish with tomatoes.

Notes

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