Spicy Taco Soup

 AliciaLYoung
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Cook ground beef and chopped onions together. Drain well, and rinse in warm water. Drain pintos and black beans, rinse in cold water.
  • In large soup pot or crock-pot, add all ingredients, mix very well.
  • If cooked on stovetop, cook for 45 minutes to an hour at a med/hi heat, stirring occasionally. In crock-pot, cook on hi for 2 hours, stirring occasionally.

Notes

Ratings & Reviews

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  • HELENRUTH3 |

    WHEN PUT INTO SERVING BOWLS WE PUT GRATED CHEDDAR CHEESE ON TOP AND EAT WITH TORTILLA CHIPS. MY FAMILY LOVES THIS RECIPE.

  • dorithornton |

    I made it with Ground turkey meat, very good!! All my friends love it!!

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