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Spicy Turkey Burgers with Spinach on Whole Wheat Buns

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  • Put turkey in mixing bowl; add eggs, chopped onions, spinach, panko bread crumbs, cayenne pepper, shredded cheese and jalapenos; mix well. Make patties and set aside.
  • Heat safflower oil on medium in large skillet; add burgers flip when golden on one side.
  • Preheat oven to 400 degrees F. Pour leftover oil and drippings from skillet into 9 inch baking pan. Add turkey burgers and then chicken broth. Cook until all chicken broth has been absorbed or core temperature of burgers reaches 160°F. When done cooking take burgers out of oven and serve on whole wheat buns.


I like mine really spicy so I tend to put more jalapenos on top of my burger as well!

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