Spicy Vegetable Beef Soup

 lauren.piner
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

6 servings

What You Need

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Make It

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  • Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
  • Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
  • Add mixed vegetables and diced tomatoes and green chilies to beef mixture; return mixture to a boil. Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.

Notes

You can serve with shredded cheddar, sour cream, and tortilla chips.

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