Spinach-Cheese Phyllo Triangles - Kraft Recipes Top
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Spinach-Cheese Phyllo Triangles

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  • Melt butter in a skillet. Add onion and chives and saute until onion is soft. Combine sauteed onion and chives with the spinach, feta cheese and beaten egg. Mix thoroughly.
  • Lightly brush 3 sheets of phyllo dough with melted butter and stack them one on top of the other. Cut the sheets lengthwise into 2 1/2-inch strips. Place 1 to 1 1/2 teaspoons of filling on the bottom of each strip. Fold one corner over to form a triangle and continue to fold under and seal with melted butter. Repeat with remaining phyllo dough and filling to form 30 triangles.
  • Place the triangles seam side down on an ungreased baking sheet 2 inches apart. Bake at 375 degrees F for 15 minutes.


I take one sheet of phyllo dough and fold it 3 times lengthwise, then put filling on and fold into triangles. I also, partially prebake and finish baking when needed.

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