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Spinach Cream Cheese Stuffed Chicken Breast

 ibacatlvr
Prep Time
0
min.
Total Time
30
min.
Servings

0

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Make It

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  • Preheat oven to 450°F. Melt butter in heavy medium skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Cool slightly. Blend spinach, cream cheese and chives in medium bowl. Mix in mushrooms; season with salt and pepper.
  • Run fingers under skin of each chicken breast to loosen, creating pocket. Spread 1/6 of cheese mixture between skin and meat of each breast. Arrange chicken breasts on baking sheet. Spread 1 tablespoon Dijon mustard over each chicken breast.
  • Bake chicken until golden brown and cooked through, about 20 minutes. Serve immediately.

Notes

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