Spinach Cream Cheese Won Tons - Kraft Recipes Top
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Spinach Cream Cheese Won Tons

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  • Place unwrapped, frozen spinach in microwave safe bowl. Microwave on high for 2 1/2 minutes or until thawed. Squeeze all moisture from spinach and return to bowl. While spinach is thawing, wrap the tofu in a clean cloth and press to drain all excess moisture. Change cloths if necessary. Crumble tofu into spinach. Add all other ingredients except egg. Using your hands or a food processor, thoroughly combine all ingredients until uniform. Add egg and combine again. Set filling aside.
  • Set up an assembly line of as many wrappers as your table or counter will hold. Place 1 heaping teaspoon of filling in the middle of each wrapper. Dab your finger in some water and run it along two edges to create a glue. Fold one side up and over the filling to create a triangle. Press down tightly around filling to create an air proof seal.
  • Drop wontons in batches of 5-6 at a time into 350 degrees F oil till golden. Drain and serve with dipping sauce.

Special Equipment Needed


You can substitute 8 oz. of any ground meat for the tofu, or leave it out and add 8 oz. more cream cheese. If using meat, lightly brown and cool before adding to mixture. These are always the first to disappear at my parties! You may want to make 2 or three batches. Well worth the effort :)

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