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This recipe is a good appetizer for lunch or dinner.
i've been making this for 20 yrs and always give this recipe out. i do add some nature's seasoning, garlic pepper and drained, minced clams. it is always the 1st to go at any gathering. try serving it with triscuit's.
This Great Grandma has made this for many years. Such a good feeling to see it listed among your recipes. A good recipe to help the children eat their veggies.
This is the same recipe my grandma used to make. This recipe will get any kid to eat, and like, spinach.