Comida Kraft
Recipe Box
  • Spinach Fettuccine with Sauteed Vegetables

Spinach Fettuccine with Sauteed Vegetables

(0) 0 Reviews
Prep Time
Total Time

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta according to package directions. Drain, let cool to room temperature, transfer to a large resealable plastic bag, and seal.
  • Heat oil in a large skillet over medium heat on stovetop. Add onion and garlic; cook, stirring, for 1 minute. Add asparagus, carrot, mushrooms, and artichoke hearts; cook, stirring a few times, for approximately 5 minutes, or until vegetables are crisp-tender and mushrooms release their juices. Add salt and pepper, stirring to coat.
  • If you're stopping here:
  • -Let cool to room temperature. Transfer vegetables to a large resealable plastic bag or container, and refrigerate along with pasta for up to 3 days, or freeze up to 3 months. No need to thaw before continuing.
  • When you're ready to eat:
  • -Transfer vegetables to a large saucepan and stir in tomatoes. Set pan over medium-high heat and bring to a simmer on stovetop.* Add fettuccine and simmer for 2 minutes to heat through. Serve topped with mozzarella.


*To heat in the microwave oven, place in a large microwave-safe dish with a cover, and heat for approximately 3 minutes on High (100-percent power). Add fettuccine and heat for an additional 2 minutes.

Ratings & Reviews

Rate this Recipe

Leave a Review