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This is spinach au gratin casserole with a kick!
This may be served immediately, or placed in a casserole, topped with buttered Italian breadcrumbs and baked until bubbly. The flavor is improved if the latter is done and if the casserole is then refrigerated overnight. This dish also freezes very well and is easily doubled. This recipe has become a traditional family favorite. Everyone who tries it in our household asks for the recipe!