Comida Kraft
Recipe Box

Spinach-Mushroom Lasagna

 emilysartain
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • For sauce, combine tomatoes, tomato sauce, tomato paste, and Italian seasoning in medium saucepan. Simmer over low heat 15 minutes, stirring occasionally.
  • Boil lasagna noodles in salted water for 10-12 minutes, until tender but still firm. Sautee mushrooms and garlic in butter.
  • For filling, combine cottage cheese, mozzarella cheese, beaten eggs, basil, and oregano in medium mixing bowl. Stir in spinach and mushroom mixture.
  • Cover the bottom of a 13x9 inch casserole pan with a thin layer of sauce. Top with 3 noodles, and spread 1/2 of filling on top of noodles. Repeat, ending with a layer of sauce. Sprinkle additional Parmesan cheese on top if desired.
  • Bake covered at 375 degrees F for 20 minutes. Uncover and bake 10 minutes more. Let stand 10 minutes before serving.

Notes

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