Spinach Quiche from Australia - Kraft Recipes Top
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Spinach Quiche from Australia

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Make It

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  • Preheat oven to 425 degrees. Cook onions and garlic in butter on stovetop. Add spinach and saute.
  • In a bowl, mix spinach mixture, cheese, eggs, milk, salt and basil. Spray a glass pie pan with nonstick spray and add pie shell and pour the spinach/egg mixture into pie shell. Arrange thinly sliced tomatoes on top in a circle pattern.
  • Bake on a low oven rack at 425 degrees for 15 minutes. Mix parmesan cheese and bread crumbs. Sprinkle on top of quiche and bake at 350 degrees for another 10-15 minutes. Let pie sit for about 10 to 15 minutes before cutting.


I have tasted lots of quiche recipes but none beat this recipe that comes from my Australian Mother. It's her signature dish! Enjoy

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