Comida Kraft
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  • Spinach Salad with Maple-Mustard Dressing

Spinach Salad with Maple-Mustard Dressing

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4 servings

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Make It

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  • In large bowl, toss spinach, carrot, and cabbage. In glass measuring cup, whisk together vinegar, 1/4 cup syrup, mustard, salt, and 1/8 tsp. pepper.
  • Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Remove and discard drippings. Reserve skillet. Brush bacon with remaining 1 tsp. syrup, sprinkle with remaining pepper.
  • Heat oil in same pan over med-high heat. Cook onion 2 min. Stir in vinegar mix, simmer 1 min. Pour warm mix over spinach mix, toss to coat well. Sprinkle with bacon.


This is so delicious; it's a meal unto itself. I also sometimes add mushrooms, which gives it a nice fresh taste.

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