Spinach and Salmon Casserole

 enairda
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

6 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Layer croutons on bottom of 9x12x2-inch cooking dish, then the spinach and salmon.
  • In a mixing bowl add milk, eggs, mushrooms, cream of mushroom soup, and 1/2 bag of each cheese. Pour mixture into cooking dish, working the mixture to the bottom, so croutons are soaked. Add remaining cheeses on top.
  • Cook for 1-1/2 hours until cheese on top is browned. Let cool and enjoy.

Notes

This recipe can be prepared a day ahead to let the mixture soak to the bottom.

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