Comida Kraft
Recipe Box

Spinach Stuffed Sole

 SandraLB2
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • Steam spinach for 3-4 minutes then drain and remove water. Pat fish dry then place 1/4 cup of spinach onto fish piece.
  • Roll the fish and hold together with a toothpick. Bake at 375F for 10-12 minutes.
  • Prepare Hollandaise sauce according to package. Remove fish from oven, place on plate and pour sauce over top. Serve with rice or favourite side dish.

Notes

This recipe is so easy, you have to try it. It taste great, even my children love it!!!

Ratings & Reviews

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