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  • Preheat oven to temperature on box of lasagna noodles. Cook ground beef with most of seasoning and garlic. At the same time, sautee mushrooms in olive oil and leftover seasoning.
  • Mix cooked ground beef, mushrooms, tomatoes and drained can of spinach. Cook all together for a few minutes on low to bring vegetables to warm temperature.
  • In a 9x13 pan, spread 1/2 cup of red sauce over the bottom, and then layer with lasagna noodles. Then spread enough beef mixture to cover the noodles, then another layer of noodles, then a layer of 1/2 Alfredo sauce/ 1/2 red sauce, and then a layer of noodles.
  • Then repeat two more times. Finally, on the top layer of noodles, alternate red sauce and Alfredo sauce over the noodles, and top with provolone cheese.
  • Cook for about 45 minutes or until cheese starts to bubble and brown on edges. Cool for 5 minutes and enjoy.

Special Equipment Needed


I made this up one day as a poor college student who was trying to use up the food in her refrigerator, and have gotten all kinds of favorable comments on it. Most people don't mix their sauces, but it is delicious in this recipe. To mix it up, you can add ricotta or mozzarella or any combination of cheeses in between the layers. For a healthier recipe, you can substitute the beef with ground chicken or turkey. Also if you'd prefer fresh spinach, cook it on low heat first to wilt the leaves so they will mix better in the beef mixture. Add more/less garlic to your taste. Personally I love it, so I pile it on!! I hope you enjoy it!

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