Comida Kraft
Recipe Box

Sponge Candy

 olejude
Prep Time
0
min.
Total Time
30
min.
Servings

0

What You Need

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Make It

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  • 1. Combine sugar, corn syrup, and vinegar in heavy saucepan. Cook over medium heat, stirring until sugar dissolves. Continue cooking without stirring until 300 degrees F on candy thermometer, or until a little of mixture dropped in cold water becomes brittle.
  • 2. Remove from heat. Quickly stir in baking soda, mix well.
  • 3. Pour into lightly buttered 9x9x2 pan. Do not spread as candy will spread by itself. Cool and break into pieces.

Notes

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