Spoon Rolls

 nanny5690
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

8 + servings

What You Need

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Make It

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  • Combine yeast and 2 cups lukewarm water in a large bowl. Let mixture stand 5 minutes. Stir in remaining ingredients until well blended.
  • Spoon into well-greased muffin pans, filling 2/3 full. Bake at 400 degrees for 20 minutes or until rolls are golden brown.

Notes

Unused batter may be stored in an airtight container in refrigerator for up to 1 week. You can bake as many or as few as you like.

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