Spring 2008 Tuna Cakes… Made Over

 trixie220
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

12 total.. 6 servings

What You Need

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Make It

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  • MIX all ingredients. Cover and refrigerate 10 min.
  • HEAT large nonstick skillet sprayed with cooking spray on medium heat. For each chicken cake, shape 1/3 cup lightly packed chicken mixture into patty. Add patties to skillet in batches.
  • COOK 3 min. on each side or until golden brown on both sides, turning over carefully.

Notes

My man loved this and so did I. It was a nice spin on the Tuna you had in the magazine. Just had leftover fried chicken and was like… HHMMMmmm lets see what we can do with this and PRESTO.

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