Spring Flower Cake

 Angels100
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Prep Time
0
min.
Total Time
20
min.
Servings

8 servings

What You Need

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Make It

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  • Toss coconut with food coloring until evenly tinted, set aside.
  • Place cake on large serving plate. Frost the top and side with whipped topping, sprinkle with coconut.
  • Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower. Spoon 3 cups of strawberries into center of "flower". Store the leftover cake in refrigerator.

Notes

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