Spring Flower Cake - Kraft Recipes Top
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Spring Flower Cake

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Make It

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  • Toss coconut with food coloring until evenly tinted, set aside.
  • Place cake on large serving plate. Frost the top and side with whipped topping, sprinkle with coconut.
  • Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of an open flower. Spoon 3 cups of strawberries into center of "flower". Store the leftover cake in refrigerator.

Special Equipment Needed


Ratings & Reviews

Rated 4 out of 5 by from Very moist cake. Very moist cake. Love the walnuts. The frosting was a little bland, but I used light brown instead of dark brown sugar and that could have been why. If not, easy fix would be to use regular cream cheese.
Date published: 2011-11-01
Rated 5 out of 5 by from My husband's favorite! My husband's favorite! We make it all the time and never get sick of it. It is so moist and the frosting is to die for!
Date published: 2011-11-03
Rated 4 out of 5 by from This cake turned out great. This cake turned out great. Very easy and good. My husband liked it. I will make for my next snack day at work.
Date published: 2011-09-12
Rated 5 out of 5 by from Such a delicious & easy cake! Such a delicious & easy cake! Took to a potluck, then couldn't wait to make it again. Everyone loved it.
Date published: 2010-12-22
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