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Spring Ravioli

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Make It

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  • In a large skillet heat the oil over medium heat. Cook green beans and pepper in oil for 5 minutes or until crisp-tender. Stir in Red Gold Diced Tomatoes with Basil, Garlic & Oregano and salt; cook for 3 minutes.
  • Cook ravioli according to package directions and drain.
  • In a small bowl combine sour cream, pesto and grated lemon peel.
  • In the skillet toss together the ravioli, vegetable mixture and sour cream mixture.

Special Equipment Needed


Sprinkle ravioli with shredded parmesan cheese for added flavor. You can use 4 ounces of asparagus, cut into 1-inch pieces and 4 ounces of snap pea pods instead of green beans. Add wedges of melon, clusters or grapes and garlic breadsticks to quickly round out this colorful meal.

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