Comida Kraft
Recipe Box

Spring Rolls

 sherb117
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Heat a wok or a large fry pan, put in 1 tablespoon of oil. When hot, add the meat of your choice. Fry it well. Then add the vegetables of your choice. Add the ginger, salt and pepper and the Worcestershire sauce; saute them for a minute. Pour over the cornstarch which you dissolved in a little water. Stir everything to blend well. Remove from the heat. Make sure all the ingredients are dry by the end.
  • Take a sheet of spring roll, spread 1 1/2 teaspoons of the mixture on each sheet, and moisten all the sides with beaten egg or milk. Fold the 2 side edges and roll the sheet. Heat oil for deep frying and fry rolls until golden brown. Drain them on paper towels.
  • DIP FOR SPRING ROLLS:
  • In a small fry pan fry garlic with sesame oil (don't burn the garlic). Pour in soy sauce. When the soy sauce is warm, remove from heat. Dip the spring rolls in.

Notes

P.S. You can use less meat and more vegetables.

Ratings & Reviews

157972

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