Squash Casserole with Cornbread

 brendace56
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Cook cornbread according to directions, and let cool. Boil squash until tender, pour off remaining water and mash. Saute onions, bell peppers and celery.
  • Mix all ingredients together in a large mixing bowl. Pour into a large casserole dish.
  • Bake at 375°F to 400°F for 45 minutes to an 1 hour.

Notes

This is a really good recipe. If you don't tell anyone it has squash in it they will never know. My sister in-law prefers this at Thanksgiving to traditional cornbread dressing.

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