Comida Kraft
Recipe Box

Squash & Greens Gratin

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375 F. Grease a shallow 2 1/2- to 3-qt. baking dish. Halve squashes, scoop out seeds, & peel. Cut into 1/2-in. slices. Rinse leeks in a colander; drain. Mix salt & pepper in a cup. Heat butter in a large skillet over med. heat; add leeks & 1/4 tsp. salt mixture. Cook 5 min. until soft. Stir in carrots; cook 5 minutes longer.
  • Arrange 1/3 of the squash in the baking dish; sprinkle with 1/3 of the remaining salt mixture. Top with half of the kale, 3/4 cup Gruyere cheese, half of the carrot mixture, & 3 Tbsp. parmesan cheese. Repeat layers once. Top with remaining squash. Pour broth over all & sprinkle with remaining salt mixture.
  • Cover with foil & bake 45 minutes. Uncover, sprinkle with remaining parmesan cheese & bake 15 minutes longer or until veggies are tender. Let stand 15 minutes before serving.


Microwave squash just until soft enough to cut easily.

Ratings & Reviews