Comida Kraft
Recipe Box

Squash and Stuffing Casserole

 sgibson71
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

0

What You Need

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Make It

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  • In a large saucepan, bring 1 1/2 cups water to a boil. Add squash, onion, salt, margarine and pepper to saucepan. Cover and simmer until squash is tender (about 15 minutes).
  • Meanwhile, prepare the Stove Top according to package directions. Set aside. When squash is done, drain in a colander or sieve. When squash is completely drained, combine it with the prepared stuffing and cream of chicken soup.
  • Place it in a casserole dish and top with shredded cheese.
  • Bake at 375°F for 30 to 45 minutes.

Notes

If using a deep round casserole dish, then bake for 45 minutes. If using a 9x13 dish, then bake for 30 minutes. I prefer a deep round casserole dish for this recipe.

Ratings & Reviews

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