Squid Fills - Kraft Recipes Top
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Squid Fills

 shahin
Prep Time
0
min.
Total Time
40
min.
Servings

0

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Make It

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  • Clean squid. Wash rice and drain it. Mix chopped onions, fenugreek, grated coconut and salt.
  • Fill the squid with this rice mixture. Seal the squid’s mouth with a toothpick.
  • Put the remaining rice mixture in a pressure cooker, sprinkle some water. Place the squid in the cooker and pressure cook it for 20 minutes. Remove from cooker and serve it hot with preserved olives.

Special Equipment Needed

Notes

Ratings & Reviews

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