St Patty's Day Cake - Kraft Recipes Top
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St Patty's Day Cake

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  • To make cake: Cream butter and sugar. Add eggs; beat until light and fluffy. Add vanilla. Dissolve cocoa in coffee. Sift flour with baking soda and baking powder and salt. Add to butter and sugar alternately with cocoa and coffee. Turn into 9 inch x 13 inch buttered pan. Bake at 300 degrees F for 30 to 35 minutes. Cool.
  • To make mint filling: Put filling ingredients in blender, blend until smooth. Spread over cooled Black Devil's Food Cake. Wait until filling sets before adding chocolate icing.
  • To make chocolate fudge icing: Cut chocolate into small pieces. Place all ingredients, except vanilla, into saucepan. Bring slowly to a full, rolling boil, stirring constantly. Boil briskly without stirring for 1 minute. Don't over boil. Cool to lukewarm. Beat, adding vanilla, until thick enough to spread. Cool and spread on cake.

Special Equipment Needed


Tastes like the candy we enjoyed as children.

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