Stacked Pork Enchiladas - Kraft Recipes Top
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Stacked Pork Enchiladas

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  • Preheat oven to 400 degrees F. Spray 9-inch round baking dish with cooking spray. Mix salsa and sour cream; set aside.
  • Spray 10-inch skillet with cooking spray; heat over medium high heat. Cook pork, onion, bell pepper and garlic in skillet about 6 minutes; stirring occasionally, until pork is no longer pink. Stir 2 cups of the salsa mixture into pork mixture. Cook an additional minute, stirring frequently; remove from heat. Stir in 1/2 cup of the cheese.
  • Place 1 tortilla in baking dish. Top with 1/3 of the pork mixture. Repeat layers finishing with a tortilla. Spoon remaining salsa mixture on top; sprinkle with remaining 1/4 cup cheese.
  • Cover loosely with foil and bake 10 min.


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