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You can do many things to spruce up this yummy dessert. I like to take plastic spoons and hot glue some silk flowers to the ends of the spoons and then wrap the "stems" with floral tape and then put the spoons in the cake for the people to use. You can make up to 10-12 spoons or if you know how many guests there will be, make that amount.
If you have a BIG event, you can double the recipe and use a flower box instead of a pot or pail.