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I also like to use yellow and orange peppers, as well as more wine and garlic. You can also add a Tbsp. or two of HY's Seasoning Salt, but remember to cut down on the other salt.
I also like to use my own homemade barbeque sauce, when I have it on hand. I have used lesser cuts of beef and have had good results.
For vegetarians, I have also substituted vegetable broth for the sauce and sauteed slices of tofu for the beef!!