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Star's All Star Macaroni & Cheese

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Make It

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  • Preheat oven to 350 degrees. Pour milk and butter into a medium sauce pan and heat over a low flame. Slowly add each kind of cheese (except 1 oz. of sharp cheddar and a 1/2 oz. of blue cheese) and allow it to melt. Be sure to cook over a low flame and stir constantly to prevent clumping and sticking.
  • While the cheese is melting, in a separate pot, cook the macaroni according to directions (do not overcook) with a dash of salt and 1 tablespoon of olive oil.
  • Drain macaroni and pour 1/2 into a large baking or casserole dish. Add salt and pepper to taste then slowly add half of the cheese/milk mixture and stir together thoroughly. Pour remaining macaroni and cheese/milk mixture into the dish and stir well.
  • Sprinkle remaining sharp cheddar and blue cheese on top of the macaroni and place in the oven. Bake until a light golden brown (approximately 20 - 30 minutes). Let stand a half hour and serve.


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