Stars and Stripes Summer Time Peach Cobbler Pie - Kraft Recipes Top
Comida Kraft
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Stars and Stripes Summer Time Peach Cobbler Pie

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  • Peel peaches leaving some remaining skin. Pit the peaches and cut in either chunks or slices (matter of preference). Boil 1 cup of water with 1/2 cup of sugar (stir frequently). Once water is at a full boil and sugar has dissolved add your peaches. Allow peaches to boil until soft (not mushy). Drain peaches and add vanilla extract.
  • Mix yogurt, whip cream, sugar, cream cheese, and sour cream in a bowl.
  • Place pie crust in the pan and flute the edges. Sprinkle bottom of pie crust with a pinch of salt and a pinch of sugar. Bake at 400 degrees for five minutes.
  • While crust is beginning to set, use a pizza cutter to cut out lines about 1/4 of an inch from the remaining frozen pie crust and use a star shaped cookie cutter to cut 3 or 4 star shapes. Once you remove your pie crust from the oven, sit to the side and allow to cool for about 2-3 minutes.
  • Stir peaches into cream mixture until well coated. Spread mixture into pie crust. Cook for 15-20 minutes in oven or until peaches turn golden brown.
  • Pull pie out of oven and place stars and stripes into a pattern on top of pie. Place pie back into the oven for another 5-7 minutes, or until golden brown. Serve with 2 scoops of all natural vanilla ice cream Enjoy!!!


This pie is delicious, however, it is very rich and creamy. This is not for everyone, but if you love peaches and a sweet treat, then this is just for you. I have also found that fresh orchard peaches, work better than the store bought produce. This pie generally cost around $15-20 depending on the produce.

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