Steak Chicana - Kraft Recipes Top
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Steak Chicana

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What You Need

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Make It

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  • Remove most fat from the meat and dice into 3/4 inch pieces. Mix flour, salt & pepper used to cover the meat for browning. Dice tomatoes, onions, chilies, jalapenos and garlic.
  • In a very large fry pan or roaster pan, brown the meat on all sides in hot oil. Add beef broth and all other ingredients except tortillas. Reduce heat to simmer and cover.
  • Let cook 3 to 4 hrs or until meat is very tender and the mixture has thickened suitable for burritos. You may have to cook with lid removed the last hour.

Special Equipment Needed


This makes a lot of filling for burritos. It freezes very well and can be kept for months.

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